It’s that time of year again. There’s a chill in the air (if you’re not in Southern California), the leaves are turning colors, pumpkin spice lattes are all around you. It’s the Thanksgiving season. It’s turkey season.
But at Browsey Acres, “turkey season” doesn’t just mean heading to the nearest grocery store and buying a pre-packaged bird. You’ve most likely become acquainted with all the animals on the farm, and that includes the turkeys: Easter, Leg, Thigh, and Wing.
Now in the video below, you’ll get an up-close look at how Ronda and Travis’ continued sustainability has prepared them (as well as turkeys ) for this inevitable moment during “turkey season.” And it’s something to be thankful for.
VIEWER DISCRETION IS ADVISED.
Don’t forget to check out the menu from last year’s Browsey Thanksgiving: