Step Inside ‘Ronda’s (RV) Kitchen’ | Making Breakfast Tacos With Browsey Acres Wagyu

As you may already know, Ronda Rousey has a wide range of talents. One such talent? Cooking!

Alright, she’s not exactly a master chef—yet—but she’s got some skills in the kitchen. And she’s got some recipes she knows how to handle.

This latest episode of Ronda’s Kitchen meets Ronda on the Road… Trip, as back in May, Ronda left with a small crew and her sister in an RV to film Rowdy’s Places for ESPN+. During their travels, they stopped to cook and drink coffee around the USA. So, continuing her adventures during the filming, Ronda took time to make some tacos for her sister and the crew using ground beef from one of the Fullblood Wagyu that she and Travis Browne raised at Browsey Acres.

Check it out:

Check out BrowseyAcres.com for more information about Browsey Acres, Fullblood Wagyu, and much, much more!